A touch of semolina flour gives this citrus- and cannabis-infused dessert a texture similar to a cornmeal cake, while a vibrant citrus glaze and fresh fruit add layers of tart sweetness.

Enjoy for dessert, alone or with a dollop of crème fraiche or mascarpone. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.

– Read the entire article at Food and Wine.

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