How Weed Edibles Are Shedding Their Stigma In The Food World – HuffPost
At one point in cannabis culture history, mastering the art of baking the perfect weed brownie was considered a rite of passage, but those days are long gone.
Thanks to the development of medical marijuana programs and the decriminalization and legalization of recreational cannabis in multiple states, the THC-infused world of eats has evolved far beyond brownies, cookies and admittedly impressive dispensary snacks and moved into the culinary space.
Cannabis cuisine had been gaining popularity among casual consumers and connoisseurs alike, but now it’s being welcomed into the mainstream as never before.
When Martha Stewart gets in on the action, you know it’s gone mainstream.
Media and entertainment have been pushing the narrative of marijuana normalcy into the homes of more conventional audiences with shows like Vice’s “Bong Appetit” and VH1’s “Snoop and Martha’s Potluck Dinner Party.” Chefs around the country are embracing cannabis and elevating the lowly edible to the same sensory realm as high-end cuisine by curating pop-up dinners, supper clubs and private events where cannabis can shine.
Cat Cora, the first female “Iron Chef” and an advocate for cannabis who recently graced the cover of Cannabis Now Magazine, is speaking out about infusing foods with marijuana.
“I’m learning a lot about usage, dosage, things like that,” she told the magazine in April. “I’m a big proponent for olive oil. I’m Greek, obviously, but the Mediterranean diet as we know it is the healthiest diet on the planet. So [I’m adding cannabis olive oil to] anything that I can infuse.”
For example, she said she’s put cannabis olive oil in vinaigrette for salads. “I have so many amazing ideas and a lot of things that I really want to apply it to,” she added. “I want to create products around cannabis with the right partner and the right situation.”